Specification
Botanical Name: |
Lavandula Angustifolia |
CAS: |
8000-28-0 |
Country of Origin: |
India |
F.E.M.A : |
2622 |
Specific Gravity: |
0.8860 72 deg F |
Optical Rotation: |
-8.9 |
Refractive Index: |
1.4595 72 deg F |
Flash Point: |
160 deg F |
Aroma: |
Floral, Sweet & Herbaceous |
Color: |
Colorless |
Origin of part used: |
Flower |
Form: |
Liquid |
Shelf Life: |
2 years |
Packaging Type: |
As Per Requirement |
Extraction or Processing Method: |
Steam Distillation |
Solubility: |
Insoluble in water, soluble in alcohols and oils |
Color & Odor: |
Colorless or yellow liquid with Lavender Herbal Floral Sweet odor |
Major Constituents: |
alpha-pinene (ratio, 0.22%), camphene (0.06%), beta-myrcene (5.33%), p-cymene (0.3%), limonene (1.06%), cineol (0.51%), linalool (26.12%), borneol (1.21%), terpinene-4-ol (4.64%), linalyl acetate (26.32%), geranyl acetate (2.14%) and caryophyllene (7.55%) |
Blends with: |
Lavender Oil easily blends well with Cedarwood Oil, Clary Sage, Peppermint Oil, Tea Tree Oil, Lemon Essential Oil, Rosemary Oil, Eucalyptus Oil etc. |